Cookin' the Market Recipes:
There is nothing better for you or your family than fresh-from-the-farmer fruits, vegetables, greens and nuts. We've provided some of our most popular recipes to help you bring California's agricultural bounty to your table in new and exciting ways!
Celebrate Spring with Farm-Fresh Fruits and Vegetables
The arrival of spring heralds the arrival of delicious and healthful fruits and vegetables. Try some sweet juicy cherries or crisp asparagus or sugar snap peas. The slowing rains and warming weather brings new crops to the market every week, along with winter favorites like broccoli, citrus and cauliflower. Make the most of your outing to the farmers' market by trying some of these great recipes:
Provencal Potato SaladQuick Winter Soup
Quick-Pickled Baby Beet Salad
Ratatouille
Roasted Grapes
Roasted Root Veggies
Rosemary and Garlic Infused Beets
Sautéed Chard with Parsley Bread Crumbs
Sautéed Garlic Scapes
Sauteed Summer Squash
Seared Cauliflower
Seared Fennel
Southwestern Carrot Soup
Spanish Sautéed Mushrooms
Spring Farmers Market Salad
Spring Panzanella
Steamed Broccoli with Garlic Sauce
Strawberry and Kiwi Salsa with Pan-Seared Chicken
Strawberry-Tomato Salad
Stuffed Zucchini and Fresh Dill Butter
Summer Corn Soup
Summer Salad
Sweet Corn Summer Salad
Sweet Pea Pasta with Chili-Mint Dressing
Thai Eggplant & Basil
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