Seasonal Supper: A Field to Fork Dinner

Saturday, September 20, 2014, 5:00pm to 9:00pm, Hap Magee Ranch, Danville, CA

Share an intimate evening with local farmers while you enjoy multiple courses highlighting the food they grow. The Seasonal Supper will be a true Field to Fork event hosted by the Pacific Coast Farmers' Market Association at Hap Magee Ranch in Danville.

Each course, delicately crafted by Chef Mario Hernandez, will feature the seasonal harvest from Tomatero Farm, Frog Hollow Farm, Happy Acre Farm and more. Glennhawk Vineyards will be generously providing tastings and menu pairings of their wine selection, grown right here in Danville, adding to this truly local experience.

Enjoy farm-fresh food, live music, fine local wine, and a raffle benefiting nutritional education programs for low-income families of the Bay Area made possible by our sister organization, Fresh Approach.

Proceeds from this event will go to Fresh Approach programming and support the participating farms. Extra donations are gladly accepted. Many thanks to Glennhawk Vineyards for sponsoring this event. Tickets can be purchased at the Danville Farmers' Market or through Brown Paper Tickets.

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Click Here to visit the Brown Paper Tickets event page.

This Week's Featured Product is Grapes

Fresh table grapes come in three basic colors: light green (sometimes called white), red, and blue/black. More than 50 kinds of table grapes are currently available in markets. Each variety posesses a distinct color, taste, texture and history. Ask your farmer what varieties he or she grows to find your favorites.

Grapes are rich in phytonutrients and antioxixidants, good for hearth health, and are may help ward off certain kinds of cancer.

Grapes make more than great wine: after washing, try putting them in the freezer for 30 minutes for a naturally sweet snack with a supernatural texture and taste.

You can purchase grapes from J&J Ramos Farms or another of the local farmers selling grapes.

Jorge Ramos began farming in the mid-1990's with a 13 acre piece of land. The family now has 120 acres in Hughson, CA. Growing a lot of varieties between peaches, nectarines and nuts, Jorge discovered that by working hard and staying united, he could achi

Once you get your purchases home, check out our delicious recipes using grapes.

About the Pacific Coast Farmers' Market Association

The Pacific Coast Farmers' Market Association is a not-for-profit organization that develops, operates and supports Certified Farmers' Markets in the San Francisco Bay Area. Learn more about our association, our mission, and partners on our About PCFMA page >>