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Recent Farmers' Market Newsletters
The plentiful autumn harvest of fruits and vegetables is here! Right now the farmers' market is full of colorful gourds to decorate your front porch, winter squash and root vegetables to simmer in hot soups, and juicy pears and apples to bake into pies and warm breads. There are dark leafy greens like chard and kale, onions, potatoes, carrots, and much more to add flavor and texture to your fall cooking. There are also gorgeous persimmons and tart pomegranates to enjoy. So stop by your farmers' market on a beautiful fall day and pick up some of these awesome fruits and vegetables and enjoy!
Grapes: Colorful, sweet and good for you, grapes are one of America's favorite fruits. Grapes came to California with the Spanish padres in the 1700s and, as settlers continued to arrive from Europe, other Old World grape varieties came, mostly as wine grapes. Table grapes became popular during the Gold Rush and fed the gold miners fresh fruit. Today, 99% of commercially grown table grapes are from California! More.....Email newsletter distributed on September 1, 2013 - Read more...
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