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Recent Farmers' Market Newsletters
May is cherry season and the farmers' market is filled with brightly colored piles of sweet local cherries. From Bings and Burlats, to Brooks and Rainiers, these cherries will sweeten your springtime! They're available only in May and June, so get some now! For more about California fresh cherries click here .
Email newsletter distributed on May 1, 2013 - Read more...
There is nothing better than a big bowl of fresh green peas that you've purchased from the farmers' market, steamed and eaten fresh with a bit of creamery butter or tossed with a bowl of rice and goat cheese. Delicious! Stop by the farmers' market and pick up a bag or two and enjoy the very freshest taste of Spring! Learn more about fresh peas here .
Asparagus season is here at last.
This long-awaited harbinger of spring has arrived to enjoy through June. California leads the nation in asparagus production with more than 50,000 metric tons harvested annually. Most of this is marketed as fresh green asparagus. am, sauté, bake, or blanch - it's all terrific. Whether you like jumbo asparagus or the pencil-thin spears, purple, white, or green, the flavor of fresh spring asparagus is amazing. Get some while you can!
Gifts from the Farmers' Market
‘Tis the season for giving, and there’s no better place to find interesting and tasty gifts than your local farmers’ market. Use your imagination and put together a selection of fresh local products that are sure to please the special people on your gift list, from gourmet cooks, to gardeners, to overworked moms and dads.
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